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A lot of home cooks, culinary enthusiasts and food lovers are drawn to comforting and festive dishes as the holiday season approaches to enjoy their families and loved ones. Rice is a popular ingredient that is used in a variety of cuisines around the globe. It provides endless possibilities to cook memorable and delicious dishes for the holidays. From colorful Christmas rice to savory pilaf and delicious casseroles, let's explore a variety of festive rice recipes that add warmth and flavor to your holiday dinner table. Learn more at RiceArray.org
Christmas rice can add a festive and vibrant touch to any dish. This recipe combines fluffy rice with colorful peppers to create a delicious and visually attractive food item.
To prepare Christmas rice, begin by cooking basmati or long-grain rice according to package instructions. As the rice cooks, sauté diced green, red, and yellow bell peppers in olive oil along with garlic and onions. Add the bouillon, Italian seasoning and mixed spices to the mixture to provide warmth. Once the rice is cooked, add it to the sauteed vegetables and seasonings.
You can add raisins or dried cranberries into the mix of rice for an extra festive touch. The sweet bits are not just a part of the festive look of the meal, but they add a burst of flavor.
While not traditionally associated with Christmas the rice of cilantro lime is an energizing and refreshing alternative to the heavier holiday food. This rice is a great match for various main dishes and provides an orangey, bright note to your holiday menu.
To prepare cilantro lime rice, cook long-grain rice in water or vegetable stock. Once the rice is cooked, sift the rice before adding finely chopped fresh lime zest, cilantro and lime juice. The fragrant, light rice dish can be used to offset the more savory holiday meals and also add a the taste of a cleanser to the meal.
For those looking for a flavorful and comforting rice dish Momma's Holiday Rice is a perfect choice. This casserole recipe is made with rice as well as a blend of French onion soup and beef consomme to create a satisfying and hearty dinner dish.
This delectable dish is made by melting butter in a casserole before adding canned soups as well as rice that hasn't been cooked, and water. Top the mixture with sliced mushrooms and slivered almonds and bake until the liquid has been absorbed and the rice is tender. This delicious and creamy dish is certain to become a favorite for the holiday season.
This delightful combination of textures, flavors and colors is perfect for holiday dinners. This recipe typically blends wild rice, dried fruits, nuts and aromatic herbs to create an interesting and delicious side dish.
For a delicious wild-rice pilaf recipe, mix wild and white rice with vegetable or chicken broth. While the rice is cooking saute carrots, onions, and apples in butter. When the rice is cooked add it to the vegetables you've sauteed. Add dried pecans, cranberries and chopped pears as well as fresh herbs such as rosemary and parsley. The result is a hearty tasty rice dish that's both visually attractive and delicious.
Consider substituting dried cherries for cranberries, and adding sauteed mushrooms to the dish for a more earthy taste. This recipe is easily adaptable to your tastes and can complement any main dish.
There is no holiday dinner without a delicious, comforting casserole. This classic dish combines rice, broccoli, and a creamy sauce of cheese. It is adored by both children and adults.
For this popular dish, prepare the rice and broccoli in separate portions. In a large skillet make a cheese sauce using butter, onions, soup made from chicken broth, and processed cheese. Combine the cooked rice and broccoli with the cheese sauce then transfer the dish to an oven-proof dish. Serve with cheese and crushed potato chips for a crunchy final, and bake until golden and bubbly.
This casserole is not only delicious, but also an excellent option to incorporate vegetables into the holiday menu with a child-friendly style. The creamy texture and the cheesy flavor make it a great option for any holiday dinner.
For those who like a heartier, more savory rice dish, Louisiana Dirty Rice is a great choice. This Southern traditional recipe mixes ground meat with vegetables and spices to make a tasty and delicious side dish.
To prepare Dirty Rice, start by browning a mixture of ground beef and pork sausage in a large frying pan. Include bell peppers, celery and onions, the "Holy Trinity" of Louisiana cooking. Add the blend of spices and herbs, including oregano, thyme, chili powder and cayenne pepper to add heat. Stir flour into chicken broth to make an Roux. Incorporate cooked rice and chopped parsley.
This deliciously flavorful rice dish comes with the appearance of a "dirty" somewhat smokey appearance because of the browning of the meat and spices. The versatile Dirty Rice is a great choice to serve as a dish served with a side of meat to be served alongside a wide range of dishes or stand alone.
For a unique twist on holiday rice, you should try Brazilian Christmas Rice. This festive dish incorporates champagne as well as raisins and cashews to create a delicious and sweet mix that is well-loved in Brazil during the holiday season.
Begin by soaking the raisins in champagne. Saute sliced garlic and onions in olive oil, then add the rinsed rice and gently toast it. Cook the rice with the champagne from the soaked raisins, and the water until tender. Once it is cooked, stir into the raisins that have been plumped and chopped cashews.
This dish offers a delightful blend of textures and flavors, with the sweet raisins balancing the richness of the cashews, and the delicate sparkle of the champagne. It's the perfect way to bring a taste of Brazilian Christmas customs for your table, and add an exotic flair to your festive menu.
Here are some suggestions for a perfect dish, regardless of the rice recipe you pick:
Rinse your rice Rinse your rice prior to cooking in order to eliminate any starch. This will result in a more fluffier rice.
Use the right ratio Use the recipe's liquid-to-rice ratio carefully to cook rice properly.
Let it sit After cooking, allow the rice sit for 5-10 minutes before fluffing and serving to ensure even distribution of moisture.
Exploring grains Do not be afraid to mix different grains or rices for different flavors and textures.
Season rice Rice is a great food that absorbs flavors well, so don't shy away from seasonings.
Prepare it in advance Rice dishes can be partially or fully prepared in advance which will save you time on the day of your holiday meal.
Rice recipes for the holidays are an excellent recipe for creating festive delicious and tasty dishes that make a great addition to any holiday dinner. There's a rice recipe to suit any taste and preference, whether it's the festive Christmas dishes, a comforting rice casserole, or a spicy Southern traditional.
Incorporating these varied rice recipes in your holiday menu, you can add new flavors and textures to your festive menu while celebrating culinary traditions from around the globe. From the bright Christmas rice, to the decadent Momma's Holiday Rice and the exotic Brazilian Christmas Rice These recipes are guaranteed to add warmth, comfort and delicious flavors to your table during the holidays.
So this holiday season, why not take advantage of the endless possibilities of rice to make a memorable meal which could soon be a new tradition for your family? These recipes and suggestions can help you prepare the perfect holiday dish of rice that your guests and family will enjoy.
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